Spirit Tree Estate Cidery - In the News

The Globe & Mail, June 5, 2012


Great article "It's Cider's Time to Rule" on the future of cider in Ontario.  Spirit Tree is mentioned as an example of a fine Ontario cider.

Swallow Food Blog, June 5, 2012


Kristina Groeger of The Swallow Food Blog's visit to Spirit Tree as part of the post Terroir tour including a home version recipe for our Palmiers.

Food In The Hill's Magazine- May 18, 2012


"Love Among the Ruins" article on James & Hannah Slade's wedding at the Alton Mill.  The Spirit Tree kitchen team was proud to cater this magical event. 

A Good Beer Blog's Visit to Spirit Tree - May 25, 2012

Toronto Beer Blog, May 6, 2012 - Cider Week Wrap Up

Toronto Beer Blog, May 5, 2012 - Review of Spirit Tree Wassail

Toronto Beer Blog May 2, 2012 - Review of Spirit Tree Pub Cider

• Macleans Magazine - A trip to the Country with Terroir, April 26, 2012

• Sustain Ontario video on the Future of Food & Farming, April 2012

• You Tube video of Frank Mazzuca's visit to Spirit Tree, Sept 2011

Caledon Citizen - Mayor's Report June 2011

More Articles...

Page 3 of 4

<< Start < Prev 1 2 3 4 Next > End >>
twitter-icon facebook-icon pinterest-icon

Wood Fired Pizza now available on

SATURDAY nights too!!



WEDNESDAY 10 am - 5 pm
THURSDAY 10 am - 5 pm
FRIDAY 10 am - 8 pm 
SATURDAY 10 am - 8 pm
SUNDAY 10 am - 5 pm 

Closed Mondays & Tuesdays



Join us every Friday & Saturday between 4pm and 8pm for hand-tossed pizzas baked to order in our famous wood oven. Stay and eat on our patio (when the weather permits) or take one to go. We encourage you to call ahead... 905-838-2530.

Margherita ($16)
Home made Spirit Tree pizza sauce, sliced bocconcini, mozzarella & fresh basil. 

Wise Guy ($18)
Home made Spirit Tree pizza sauce, wood-oven roasted peppers, mozzarella & spicy Italian sausage.

Spirit Tree ($18)
Home made Spirit Tree pizza sauce, pesto, wood-oven roasted tomatoes and garlic, chicken, mozzarella & goat cheese.

Pistachio ($18)
Home made Spirit Tree pizza sauce, red onion, romano cheese, pistachios, & mozzarella cheese.

Apple Harvest ($18)
Caramelized onions, roasted apples, bacon, feta cheese, brussel sprouts & pickled garlic scapes.

Winter is Coming ($22)
Caramelized onions, duck confit, duck egg, rhubarb jam, mozzarella cheese & sweet potato chips
(only available as full pizza)