Bakery & Kitchen

Breads
We bake in the old European style, using natural starters and slow fermentation. All of our breads are hand crafted and hearth baked daily in our wood-fired oven. The result is a flavourful, artisan loaf. No artificial preservatives are ever used.

The fire is started directly in the oven the night before we bake and allowed to burn for 10-12 hours. The ash is swept out and the floor of the oven mopped. The loaves are baked directly on the hearth creating a superior crust and exceptional flavour. The heat retained in the thick masonry of the oven allows us to bake continuously throughout the day.

Our loaves include (but are not limited to!) the following:

 

Normandy Apple Bread
A sourdough bread made with organic whole-wheat flour, sea salt, pure well water, Spirit Tree Cider, chopped apples and a touch of honey. This bread is great on its own or with cheese.

Rustic White
White, unbleached artisan bread flour, sea salt, pure well water and yeast preferment.

Country French
A sourdough loaf made with 25% Red Fife whole wheat flour, 75% white, unbleached artisan bread flour, sea salt & pure well water.

Caledon Sourdough
Made using two natural wild yeast starters for an amazing light sour flavour and darker crust. This is one of our best sellers.
 
Tartine
A simple country loaf made with a sourdough starter and a creamy texture. A versatile loaf great for sandwiches or on its own - A Spirit Tree favourite!
 
Normandy Light Rye
Made with a natural rye starter, unbleached bread flour, rye flour & Spirit Tree Draught Cider for a unique flour and light crumb - excellent with hearty soups.
 
Red-Fife Whole Wheat
Made with organic stone-ground Red-Fife whole wheat flour and a touch of honey.  Has a chewy texture and a slightly sweet nutty flavour.
 
Boston Mills Multigrain
Similar to our organic Red-Fife whole wheat loaf with the addition of cracked grains, seeds and a touch of honey.  Great oasted or as the base for a sandwich.

 


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Pies & Other Baked Goods
Our handcrafted pastry dough is made with butter and non-hydrogenated shortening to create a flaky texture with a rich, buttery flavour. 

 

Our pies are available baked or frozen for you to take home -- flavours available according to the season and include apple, bumbleberry, strawberry rhubarb, blueberry,  peach and pumpkin.

 

We also offer a daily selection of artisinal pastry/croissants, buns (cheese and cinnamon), scones, tarts and cookies, as well as special seasonal treats!

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Wood Fired Pizza now available on

SATURDAY nights too!!

905-838-2530
1137 BOSTON MILLS ROAD
CALEDON, ONTARIO, L7C 0N1

 

WEDNESDAY 10 am - 5pm
THURSDAY 10 am - 5 pm
FRIDAY 10 am - 8 pm 
SATURDAY 10 am - 8 pm
SUNDAY 10 am - 5 pm 

Closed Mondays & Tuesdays


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WOOD-FIRED PIZZA FRIDAYS & SATURDAYS

Join us every Friday & Saturday between 4pm and 9pm for hand-tossed pizzas baked to order in our famous wood oven. Stay and eat on our patio (when the weather permits) or take one to go. We encourage you to call ahead... 905-838-2530.

Margherita ($16)
Home made Spirit Tree pizza sauce, sliced mozzarella & fresh basil. 

Wise Guy ($18)
Home made Spirit Tree pizza sauce, wood-oven roasted peppers, mozzarella & spicy Italian sausage.

Spirit Tree ($18)
Home made Spirit Tree pizza sauce, pesto, wood-oven roasted tomatoes and garlic, chicken, mozzarella & goat cheese.

Pistachio ($18)
Home made Spirit Tree pizza sauce, red onion, romano cheese, pistachios, mozzarella & goat cheese.

Summer Italian ($18)
Arugula, cherry tomatoes, ricotta cheese, mozzarella & olive oil.