Our Ciders

Fresh Pressed Sweet Apple Cider – Winner of 2011 Ontario Sweet Cider Competition

Our cider is made with only tree-picked apples and contains no dropped apples (apples that have fallen on the ground). The cider is treated with our Cidersure UV Processor prior to being bottled. This is an FDA approved process that is an equally safe alternative to heat pasteurization. UV treatment is a non-thermal process that meets FDA guidelines to obtain a 5-log reduction in pertinent pathogens. This is equivalent to being 99.999% safe. By not heating the cider, we can preserve all of the flavour, nutrients and quality of the cider while still creating a safe to drink product.
We offer our traditional blended cider along with several single varietal ciders such as Crabapple and Gala in season.

Sparkling Sweet Apple Cider
Our sweet cider carbonated in a 750 ml bottle.  Perfect for celebrations.

Hard Cider
We currently offer five varieties of hard cider. Hard cider is the alcoholic beverage produced by fermenting fresh apple juice (Sweet Cider).

Pub Style Cider
A lightly carbonated cider, great served on its own or over ice.
6% alc. vol., 500 ml bottleEstate

Reserve Cider
Aged in oak barrels, this is a still cider.  Most people drink this as a wine alternative, similar to a Chardonnay.
8% alc. vol., 750 ml bottle
    
Crabapple Blush Cider
Made from 100% crabapples, fermented on their skins, this is a lively cider with beautiful colour.              
10% alc. vol., 750 ml bottle

Perry
A traditional cider made from 100% Harrowgold pears.  Lightly carbonated, a great alternative to our pub style cider.
6% alc. vol., 500 ml bottle – Sold Out 

Ice Cider
Similar to ice wine but made with the fermented juice of frozen apples.  Pairs wonderfully with cheeses and is an excellent after dinner drink.                        
12.5% alc. vol.  375 ml bottle