In 2005 we sold the original farm and began our quest for the perfect location for our new venture. We had a vision of what we wanted to achieve – an upscale location with a beautiful view that would be a true destination for food lovers. At the centre would be a wood-fired oven from which we’d produce artisanal pastries and bread. Apples would take centre stage. 


We found the ideal location on Boston Mills Road in Caledon, a very picturesque area. The land had only been used to grow hay in the past and testing revealed that the soil would be perfect for apples. The proof of this is in our hundreds of wild apple trees, which are spread throughout the property.

Hard cider seemed like a perfect fit. We both enjoyed having a glass of cider and knew that there was a resurging demand for this time-honoured beverage. Many amateur cider makers would ask us for non-pasteurized sweet cider from which to make their own.  

As with everything we do, we wanted to be the best at making cider, so needed to find someone to learn from. We flew to Somerset, England in March 2007 to take Cider Making Principle and Practice from Peter Mitchell, the world-renowned expert in cider making. Our classmates came from the U.K, Wales, Europe, India and the United States. In December of that same year, Peter offered a follow up course, Cider Making -Building Expertise at Cornell University in New York.  This gave us the opportunity to meet with and learn from other producers living in a similar climate to ours.

In the spring of 2005, we started planting apple trees with an initial block of 2,500 apple trees comprised of 15 different varieties. In 2006, an additional block of 1,200 trees with 8 varieties was added. In 2007, 1,000 more trees were planted and in 2008. 250 more trees were added. 


After over three years of trying to obtain permits and planning our market, we finally received permission to proceed from the Niagara Escarpment Commission, the Town of Caledon and Credit Valley Conservation Authority. Construction began at the end of October 2008 and we were finally ready to open in September of 2009.

Our dream is finally a reality!

 

FARM SHOP HOURS

Wednesday 10am - 5pm

Thursday 10am - 5pm

Friday 10am - 9pm

Saturday 10am - 9pm

Sunday 10am - 5pm

CIDERHOUSE BISTRO 

Wednesday 11am - 3pm

Thursday 11am - 3pm

Friday 11am - 3pm; 4pm- 8pm

Saturday 11am - 3pm; 4pm- 8pm

Sunday 11am - 3pm

ACCESSIBILITY POLICY

©2019 Spirit Tree Estate Cidery

905-838-2530

1137 Boston Mills Road,

Caledon, ON . L7C 0N1